Probat 222

R330.00

Fast acidifying culture to produce fresh cheese and fermented milk products. Especially great for making amazi and buttermilk. Medium aroma and very fast CO2. Each sachet is enough for 1000 Litres of milk.

Price per sachet

Currently not available. Email your requirements to info@craftycooks.co.za and we will do our best to source it for you. Apologies for any inconvenience.

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Description

Fast acidifying culture to produce cheese, fresh cheese and fermented milk products. Medium aroma and very fast CO2.