Description
For ricotta and mozzarella and flavour in cheddar
R45.00 – R65.00
Citric Acid can be used as a flavour enhancer as well as a preservative. it also helps in the ripening process in some cheeses like ricotta, mozzarella and cheddar.
For ricotta and mozzarella and flavour in cheddar
Weight | 500g, 1kg |
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