Choozit PC 12

R204.00

This culture is used for the maturation and ripening of camembert and brie, giving it the white mould outer layer (mycelium cover).

Price per sachet

Currently not available. Email your requirements to info@craftycooks.co.za and we will do our best to source it for you. Apologies for any inconvenience.

Category:

Description

Penicillium camemberti spores for the maturation and ripening of camembert and brie.